Как приготовить самые вкусные пончики: 5 классных рецептов

Мы собрали для вас самые популярные и простые рецепты пончиков: на творожном и слоеном тесте, на дрожжах и кефире. Узнаете, как готовить американские донатсы и украинские вергуны. Готовьте глубокую сковороду или фритюрницу, уже через 15 минут будете наслаждаться пышной выпечкой!

1. Творожные пончики

Самые любимые, простые и сочные — пончики на твороге под сахарной пудрой. Понадобятся творог, мука, яйца, сахар, соль и разрыхлитель. На приготолвение уйдет всего 20 минут, а восторгу не будет предела. Лепите большие и маленькие, жарьте аккуратно! Лучший десерт!

Пошаговый рецепт приготовления творожных пончиков

2. Пончики на кефире за 15 минут

Разотрем сливочное масло с сахаром и яйцом, добавим кефир, затем — муку и разрыхлитель. Тесто вырастет прямо на глазах! Чтобы у пончиков получилась форма пушистого бублика, раскатаем тесто в пласт, толщиной 1 см, и вырежем круги при помощи двух стаканов разной величины. Осталось только обжарить в масле до румяного цвета, слегка остудить и присыпать пудрой!

Рецепт пончиков на кефире с пошаговыми фото

3. Американские пончики (донатсы) с глазурью

Мягкие, нежные, просто тают во рту. А обилие глазури с присыпкой, орешками, шоколадной стружкой и зефирками соблазнит любого! Именно такие американские пончики или донатсы мы и будем печь. Тесто нужно дрожжевое, а жарить будет на небольшом огне в сковороде. Как только пончики остынут, начнем украшать. Смотрим рецепты и видео.

Дрожжевое тесто для пончиков

Рецепт американских пончиков, покрытых шоколадом (видео)

4. Пончики из слоеного теста

Да, вы не ошиблись! Из готового слоеного теста также можно приготовить пончики. Чтобы выпечка получилась более объемной и многослойной, мы сложим кружочки теста друг на друга и запечем во фритюре. Затем начиним пончики шоколадом.

Пошаговый рецепт приготовления пончиков из слоеного теста

5. Вергуны на творожном тесте

Вергуны по вкусу напоминают мягкие творожные пончики, а по виду — обожаемый с детства хворост. Готовить их очень просто. Вилочкой размешайте творог, сахар и яйцо. Затем добавьте муку, разрыхлитель, ванилин и соду. Получится мягкое тесто, из которого и будем лепить вергуны. Жарим в горячем масле и выбираем на бумажные полотенца. Через ситечко присыпем пудрой и — на стол.

Узнайте, как быстро и просто приготовить вергуны на творожном тесте

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